will write when it is not 4am. for now, here are some pics. love linds.






Went to a butterfly house, which was a nice break from the old architecture that all starts to look the same after awhile, no matter how much you love it. Then to the Albertina art museum, which is in the Hapsburg Imperial Palace. There were some stunning pieces by Egon Schiele, who I've come to love from my Christie's days, Dürer, and then a huge huge exhibition on Van Gogh. It was so thorough, showed every aspect of his life, just wonderful. The gallery was situated in regular museum spaces, as well hanging in the palace rooms, so you could experience the period interiors, and enjoy the art. This museum was probably one of my favorites that I went to while in Europe this summer. The gardens outside were shady and perfect for a second nap of the day, and for a little sketching.
Today, I went shopping for some Euro-Pumas-but-not for my trip, and then came home to go on picnic in the park by my flat! I have wanted to go on a picnic there since the first time I saw this place. Cedric, Katie, and I had some bruschetta, fruit, and a cervelas salad. I am still getting used to the idea of calling something a salad that has absolutely no lettuce involved. We then went back to the flat and had this delicious chocolate and coconut dessert that Cedric made. I am telling you, the guys in this country know how to cook! It's great! I am still learning, but I am better off because of them. And then, I was reconnected to Seinfeld; watched "Yada Yada Yada" and "Muffin Tops." I feel like I have been unfaithful to Seinfeld, that I am having an affair with Friends, but it has been nice to have a break from the show about nothing. I was obsessed for awhile. Now it is under control.
Apparently, the water takes 10.5 years to come from inside the earth to the surface; we saw water from the 90s!



And it was so delish! There is this special hot plate contraption, where you heat cheese in your own little personal skillet, and then spice it and add meat bits and onion and garlic to your liking. And once the cheese in browned and bubbling a bit, you scrape it out onto some potatoes. It is sort of like a glorified baked potato...but so much more fun to make and eat. I don't think I have ever eaten that much cheese in my life. So. Much. Cheese. I love to prepare food with my friends here (actually, I have become a lot better cook because of these people, and the fact that Switzerland has no pre-cooked food choices, so you just have to learn). This was one of the BEST days!